姓名：史昌蓉

聯(lián)系方式：shichangrong0826@126.com

研究領(lǐng)域：木質(zhì)纖維素轉(zhuǎn)化及高值利用

主講課程：《制漿造紙機械與設(shè)備》、《實驗設(shè)計及數(shù)據(jù)處理》

個人簡介：史昌蓉，女，安徽滁州人，工學(xué)博士。2019年博士畢業(yè)于廣西大學(xué)制糖工程專業(yè)，2019至2023年期間在澳大利亞昆士蘭科技大學(xué)開展博士后研究工作。

主要研究方向：木質(zhì)纖維素制煉轉(zhuǎn)化制備生物基材料、化學(xué)品和燃料；甘蔗制糖過程強化及糖產(chǎn)品多樣化和高值化開發(fā)研究等。

近五年發(fā)表研究論文23篇，包括以第一作者/通訊作者在Journal of Cleaner Production、Separation and Purification Technology等期刊發(fā)表SCI一區(qū)論文8篇，SCI二區(qū)論文4篇，Google Scholar引用次數(shù)335次，H-index 10。以第一發(fā)明人授權(quán)發(fā)明專利3項。

工作與教育經(jīng)歷：

2023.12-至今昆明理工大學(xué)，化學(xué)工程學(xué)院，專任教師

2019.08-2023.12澳大利亞昆士蘭科技大學(xué)，工程學(xué)院，博士后

2017.05-2018.05澳大利亞昆士蘭科技大學(xué)，化學(xué)工程學(xué)院，訪問博士生

2012.09-2019.08廣西大學(xué)，制糖工程，博士

2007.09-2011.06黃山學(xué)院，應(yīng)用化學(xué)，工學(xué)學(xué)士

主要研究項目：

1.昆明理工大學(xué)高層次人才引進經(jīng)費，150萬元，2023.12—2031.06，在研，主持

代表性專著與論文：

[1]Shi, C., Xie, C., Zhang, Z., Rackemann, D., Wei, B., Hang, F., Lu, H., Li, K. and Doherty, W.O., Sugar and value-added products derived from retentate concentrate of sugarcane juice.Journal of Cleaner Production,278,2021, P.123915.

[2]Shi, C., Rackemann, D.W., Moghaddam, L., Wei, B., Li, K., Lu, H., Xie, C., Hang, F. and Doherty, W.O., Ceramic membrane filtration of factory sugarcane juice: effect of pretreatment on permeate flux, juice quality and fouling.Journal of Food Engineering,2019, 243: 101-113.

[3]Isha Sharma, Darryn Rackemann, Athukoralalage Don K. Deshan, Luqman Atanda, Adrian Baker, William O.S. Doherty, Lalehvash Moghaddam,Changrong Shi *.Selective depolymerization of sugarcane bagasse anaerobic digestate to highly stable phenols-rich bio-oil with the iron-doped K-Feldspar catalyst.Waste Management, 2023, 172, 11-24.

[4]Zhao, Z., Shi, M., Hassanpour, M.,Shi, C*. and Zhang, Z. Separation and characterisation of glyceryl glycosides and lignin from acid-catalysed glycerol pretreatment hydrolysate of sugarcane bagasse.Separation and Purification Technology, 2023, p.124369.

[5]Hu, N., Hang, F., Li, K., Liao, T., Rackemann, D., Zhang, Z.,Shi, C*.and Xie, C.**, Temperature-regulated formation of hierarchical pores and defective sites in MIL-121 for enhanced adsorption of cationic and anionic dyes.Separation and Purification Technology, 314,2023. p.123650.

[6]Wang, S.¹, Xie, C.¹, Wang, S., Hang, F., Li, W., Li, K., Mann, A., Sarina, S., Doherty, W. andShi, C.* Facile ultrasonic-assisted one-step preparation of sugarcane bagasse carbon sorbent for bio-based odor removal cat litter formulation. Industrial Crops and Products,2022.187, p.115493.

[7]Sharma, I., Rackemann, D., Ramirez, J., Cronin, D.J., Moghaddam, L., Beltramini, J.N., Te'o, J., Li, K.,Shi, C.*and Doherty, W.O.**. Exploring the potential for biomethane production by the hybrid anaerobic digestion and hydrothermal gasification process: A review.Journal of Cleaner Production,2022. p.132507.

[8]Meng, L., Li, K., Li, J., Shang, Y., Cui, F., Hou, C., Wang, Q., Hang, F., Li, W.,Shi, C.*.,Xie, C.* and Doherty WOS. Understanding the pathways for irreversible aggregate clusters formation in concentrated sugarcane juice derived from the membrane clarification process.LWT,2021p.112204.

[9]Ge, Y., Li, K., Xie, C., Xu, Y.,Shi, C*., Hang, F*. and Doherty, W.O. Formation of Volatile and Aroma Compounds during the Dehydration of Membrane-Clarified Sugarcane Juice to Non-Centrifugal Sugar.Foods,10(7),2021, p.1561.

[10]Zhu, Z., Xie, C., Li, W., Hang, F., Li, K.*,Shi, C.*, & Doherty, W. O. Nutritional and antioxidant properties of non-centrifugal cane sugar derived from membrane clarified juice.LWT,2020, 109717.

[11]Wang, C., Luo, M., Xie, C., Li, K., Hang, F*.,Shi, C*. and Doherty, W.O. Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite.Foods,2022.11(14), p.2171.

[12]Zhang, Z., Yu, J., Cheng, P., Wang, S., Hang, F., Li, K., Xie, C*. andShi, C.*. Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes.Food and Bioprocess Technology,2022. 15(5), pp.1055-1072.

代表性專利:

(1)史昌蓉;李凱;杭方學(xué);陸海勤;李紅;謝彩鋒;劉繼棟;鄧立高;李文;蒙麗丹;曲睿晶;蘭梅娟;李一;一種富多酚功能性黑糖的加工方法, 2020-05-08,中國, ZL 2016 1 0670593.1

(2)史昌蓉;李凱;徐勇士;周昊;杭方學(xué);陸海勤;李紅;謝彩鋒;劉繼棟;鄧立高;李文;蒙麗丹;曲睿晶;蘭梅娟;李一;一種富多酚功能性黑糖的生產(chǎn)工藝, 2020-05-08,中國, ZL 2016 1 0665237.0

(3)史昌蓉;李凱;李文;黃玭;杭方學(xué);陸海勤;李紅;陸登俊;謝彩鋒;項俊華;一種改進的糖汁蒸發(fā)設(shè)備, 2019-03-05,中國, ZL 2015 1 0155643.8